Volume 45 Issue Eight August 2026
Last Trumpet Ministries ∙ PO Box 806 ∙ Beaver Dam, WI 53916
Phone: 920-887-2626 Internet: http://www.lasttrumpetministries.org
“For if the trumpet give an uncertain sound, who shall prepare himself to the battle?”
I Cor. 14:8
“The way of man is froward and strange: but as for the pure, his work is right.” - Proverbs 21:8
It is sometimes said that the truth is stranger than fiction. When we consider the many extraordinary things happening in this modern age, this idiom certainly rings true. Some of the things you are about to read are going to sound unbelievable, and maybe even impossible. Yet, we live in an age when the science fiction of decades past resembles the reality of our present time. Our sources for the information provided in this newsletter will all be listed in our references section. We invite you to investigate them for yourself if you feel inclined to do so.
I recall hearing an urban legend in the 1990s claiming that Kentucky Fried Chicken, sometimes known as KFC, was growing headless chickens in a laboratory and harvesting them for meat, which was then supposedly sold to unwitting customers in their iconic buckets. To be clear, this legend was not true. Yet while the premise once seemed far-fetched, lab-grown synthetic meat has existed for years, and various companies are working to perfect cultivated meat grown from stem cells.
The first cultivated beef burger ever was prepared and consumed at an event in London, England, in 2013. (1) At the time, food critic Josh Schonwald, who was one of the first people to taste the lab-grown burger, said, “The mouthfeel is like meat. I miss the fat, there’s a leanness to it, but the general bite feels like a hamburger.” Professor Mark Post of Maastricht University in the Netherlands, the scientist who developed the lab-grown burger, commented, “It’s a very good start.” (2) About seven years later, Singapore became the first country to allow cultivated meat to be sold to consumers. (3) The United States would follow suit on June 30, 2023, when the U.S. Department of Agriculture and the Food Safety and Inspection Service issued approval to GOOD Meat and UPSIDE Foods to sell cultivated meat products in the United States. (4)
The lab-grown meat remains expensive to manufacture and is not typically available for purchase in the U.S. yet. Cultivated meat producers have also faced considerable backlash from lawmakers. According to an article published by U.S. News & World Report in December 2025, seven states – Alabama, Florida, Indiana, Mississippi, Montana, Nebraska, and Texas – have banned the manufacture, sale, and distribution of lab-grown meat. (5) However, Elliot Swartz of the Good Food Institute in Washington, D.C., believes we may begin to see a few cultivated meat products become available in supermarkets over the next five years. “There might be local retailers that have a few products on store shelves, but there won’t be a nationwide Walmart, Costco-type of cultivated meat product within the next five years in the United States,” he estimated. (6)
As for that urban legend, it turns out it was just ahead of its time. But lab-grown meat is far from the strangest thing happening in these very strange days.
